煮酒论邦德

煮酒论邦德

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    内容简介

      In impeccable evening dress, Mark Gatiss and Matthew Sweet ponder the Bonds we've seen on screen since Dr. No in 1962.  To date, six actors have portrayed British Secret Service agent James Bond. Which 007 is the best? Was Sean Connery impossible to surpass? Was George Lazenby really that bad? Was Live and Let Die really a blaxploitation movie in disguise?  Gatiss and Sweet consider these and many other questions, and raise a martini in honour of their premium Bond.

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